Low-Fat Pumpkin Cookies
Low-Fat Pumpkin Cookies is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with c. unbleached or all-purpose flour, . baking soda, . baking powder, . ground cloves and . ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Lightly spray a cookie sheet with vegetable spray.
In a medium-size bowl, combine flour, baking soda, baking powder, cloves and cinnamon.
In a large mixing bowl, beat sugar and margarine until light and fluffy.
Add egg whites, pumpkin and vanilla.
Gradually stir in flour mixture; mix well. Fold in dates.
Drop by teaspoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes.
Makes 60 cookies; 1 gram of fat per cookie.
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