Low-Fat Pasta Soup
Low-Fat Pasta Soup is an moderately easy dinner. Made with 2 tbsp. canola oil, 1 large chopped onion, 2 tsp. minced garlic, 1/4 c. mango, chopped and 1/2 c. chopped carrot, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pan, heat oil over medium heat.
Add onion and cook until tender.
Add broth and 3 cups water; next add mango, garlic, celery, carrot and tomatoes.
Bring to a boil and cook about 15 minutes, then add pasta and squash.
Cook for 15 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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