Low-Fat Pasta Shells Florentine

Low-Fat Pasta Shells Florentine

⏱️ Ready in 1h 2m πŸ₯„ Prep 14 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 Italian πŸ‘οΈ 5 views

Low-Fat Pasta Shells Florentine is an moderately easy Italian pasta dish you can prepare in about 1 hour 2 minutes. Made with . chopped spinach, thawed and well drained, . (2 c.) part skim mozzarella cheese, c. nonfat cottage cheese, egg white and . grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Pasta #Italian #Low fat
πŸ‘¨β€πŸ³ Instructions

Heat oven to 375Β°.

Mix spinach, 1 cup Mozzarella cheese, cottage cheese, egg white and Parmesan cheese until well blended. Fill each shell with a heaping tablespoon of spinach mixture. Place in 12 x 8-inch baking dish.

Spoon sauce over shells.

Cover with foil and bake for 30 minutes.

Remove foil and sprinkle with remaining 4 ounces of Mozzarella cheese and bake for 10 to 20 more minutes until thoroughly heated and cheese bubbles on top.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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