Low-Fat Muffins
Low-Fat Muffins is an moderately easy dinner. Made with 1 egg, 1 tbsp. vegetable oil, 1 1/2 c. applesauce, 2 c. flour and 3/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg, oil and applesauce.
Add rest of ingredients and beat.
Divide into 12 greased muffin pans.
Bake 20 to 25 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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