Low-Fat Macaroni Salad
Low-Fat Macaroni Salad is an moderately easy dinner. Made with 1 lb. macaroni, cooked, 1/2 c. celery, chopped, 1/2 c. carrot, shredded or chopped, 1/2 c. onions, chopped and 8 oz. fat-free italian dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse macaroni in cold water and drain.
Add chopped vegetables to macaroni.
Pour fat-free Italian dressing in macaroni.
(May use more or less for your own desired taste.)
Add seasoning to taste.
π· Perfect Pairings
Complete your meal with these
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