Low-Fat Ground Beef Casserole
Low-Fat Ground Beef Casserole is an easy dinner. Made with 3/4 lb. very lean ground beef, 8 oz. frozen mixed vegetables, 12 oz. mashed potatoes, 1 tbsp. cornstarch or flour and spices to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix ground beef with a fork to separate in bottom of casserole dish.
Sprinkle cornstarch or flour on top lightly.
Spread mixed vegetables over top of beef layer.
Add enough water to come halfway up on beef layer.
Spread mashed potatoes over top of vegetables, using a cake decorator to make fancy decorations on top.
Cook in microwave 5 minutes, then move to oven at 400Β° to brown top of potatoes.
π· Perfect Pairings
Complete your meal with these
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