Low-Fat Fusilli Fruit Salad
Low-Fat Fusilli Fruit Salad is an moderately easy salad you can prepare in about 1 hour 8 minutes. Made with . fusilli pasta, uncooked, (8 oz.) can unsweetened pineapple chunks, undrained, c. seedless green grapes, halved, (8 oz.) carton peach low-fat yogurt and c. strawberry halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook pasta according to package directions, omitting salt and fat.
Drain; rinse with cold water and drain again.
Drain pineapple, reserving 2 tablespoons juice.
Combine pasta, pineapple chunks, cantaloupe and grapes in a medium bowl.
Cover and chill.
Combine yogurt and reserved 2 tablespoons pineapple juice in a small bowl, stirring well.
Cover yogurt mixture and chill.
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