Low-Fat Easy Turkey Gravy

Lightly coat a medium saucepan with nonstick cooking spray. Add onion and celery and cook over medium heat until tender (about 5 minutes), stirring occasionally.

Sprinkle flour over vegetables in pan and stir until flour is browned, about 3 to 4 minutes.

Stir in turkey or chicken broth and evaporated milk.

Bring to a boil, reduce heat and simmer until thickened, about 10 minutes.

Strain to remove vegetables.

Season with salt and pepper to taste.