Low-Fat Crunchy Cinnamon Chips
Low-Fat Crunchy Cinnamon Chips is an easy dinner. Made with 4 soft flour tortillas, butter flavor nonstick cooking spray, 1/2 tbsp. cinnamon, 1/4 c. sugar and 1/4 tbsp. molly mcbutter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Use kitchen scissors and cut tortillas in half (2 at a time, if you prefer) and cut each half into 3 wedges.
Place wedges on baking sheet sprayed with nonstick cooking spray.
In small bowl mix together cinnamon, sugar and Molly McButter.
Generously sprinkle wedges with sugar mix.
Spray nonstick cooking spray very lightly.
Bake at 350° for 12 to 13 minutes.
These burn easily so watch carefully.
One gram fat and 119 calories per serving.
🍷 Perfect Pairings
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