Low-Fat Corn Chips
Low-Fat Corn Chips is an easy dinner. Made with 1 doz. corn tortillas and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
With a pastry brush, spread tortilla very lightly with water. Sprinkle with salt.
Cut each tortilla in 6 triangles.
Repeat with other tortillas.
Place on cookie sheet and bake until crispy in 425Β° oven (about 5 minutes).
Remove and let cool.
π· Perfect Pairings
Complete your meal with these
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