Low-Fat Chocolate Fudge
Low-Fat Chocolate Fudge is an moderately easy dinner. Made with 2 tbsp. butter, 2 c. sugar, 2/3 c. skim evaporated cream, 1/2 pkg. chocolate chips, melted and 2 1/2 oz. jar baby food strained prunes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cream, butter and sugar for 5 minutes (start time when bubbling).
Then add marshmallow cream and then add other ingredients.
The strained prunes make this very creamy.
Let set for 2 hours.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment