Low-Fat Chicken Salad
Low-Fat Chicken Salad is an moderately easy salad you can prepare in just 48 minutes. Made with medium size chicken, fresh celery, of poultry seasoning and kraft free nonfat mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil chicken in large pot to disperse fat.
Place whole pot in refrigerator overnight.
The fat will congeal and can be removed with a kitchen knife or spatula.
Remove meat from the bones; cut into 1-inch pieces.
Place in bowl with about 3 tablespoons of nonfat mayonnaise and celery; mix with spices.
π· Perfect Pairings
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