Low-Fat Chicken Pot Pie
Low-Fat Chicken Pot Pie is an easy dinner. Made with 1 can healthy request cream of chicken soup, 1 can veg-all vegetables, drained, 4 chicken breasts, cooked and cut into small pieces (save broth) and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and top with 10 ready to bake canned biscuits (look for lowest in fat grams).
Cut each biscuit into 4 pieces and flatten them.
Cook until biscuits are brown at 350Β°.
May double recipe.
π· Perfect Pairings
Complete your meal with these
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