Low-Fat Chicken and Noodles
Low-Fat Chicken And Noodles is an moderately easy dinner. Made with 3 c. cooked chicken (no skin), 1 c. chopped celery, cooked, 1 c. broccoli, chopped and cooked, 1 lb. pkg. egg noodles, cooked and drained and 4 c. skimmed milk or 1%, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Skin chicken breasts or legs.
Boil until cooked.
Chop in cubes.
In chicken broth, cook celery and broccoli, just a few minutes.
You still want it to be crispy.
Cook noodles.
Drain. Put all in 3-quart casserole dish.
π· Perfect Pairings
Complete your meal with these
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