Low-Fat Chicken and Dumplings
Low-Fat Chicken And Dumplings is an easy dinner. Made with chicken, 3 qt. water, 2 1/2 c. plain flour and water (enough to make stiff dough), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender in 3 quarts of water and put in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment