Low-Fat Carrot Cake
Low-Fat Carrot Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. flour, 1 1/2 tsp. cinnamon, 2 tsp. baking powder and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry items, then add remaining items and mix well. Spray 8-inch cake pan with Pam and pour all mixture into it.
Cook 35 minutes at 350Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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