Low-Fat Brownies
Low-Fat Brownies is an moderately easy dinner. Made with 4 (1 oz.) sq. semi-sweet chocolate, 2 tbsp. unsweetened cocoa powder, 2/3 c. pitted prunes, 3 tbsp. water and 3 large egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In glass measuring cup or small microwavable bowl, microwave chocolate on High for 1 minute.
Stir and microwave 30 seconds. Add cocoa and stir until all chocolate is melted.
π· Perfect Pairings
Complete your meal with these
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