Low-Fat Baked Chicken
Low-Fat Baked Chicken is an easy dinner. Made with chicken breast halves (bone in) and season salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin and fat from chicken.
Season all sides with season salt.
Lay pieces, bone down, in a baking dish.
Cover tightly with foil.
Bake 45 minutes at 375Β° or until juices run clear when pricked with a fork.
Be sure to retighten foil after checking.
π· Perfect Pairings
Complete your meal with these
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