Low-Fat Baked Chicken
Low-Fat Baked Chicken is an easy dinner. Made with 6 chicken breasts, 1/2 c. parmesan cheese, 1 c. cornflake crumbs (or more), 1/4 tsp. ground red pepper and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chicken in beaten egg, then in crumbs.
Put in Pyrex dish that has been sprayed with Pam.
Mix Parmesan and red pepper and sprinkle over top of chicken.
Bake in 400Β° oven 30 minutes.
Do not turn.
π· Perfect Pairings
Complete your meal with these
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