Low-Fat Apple Walnut Muffins
Low-Fat Apple Walnut Muffins is an impressive dinner. Made with 3 c. whole wheat pastry flour, 1 1/2 tsp. baking soda, 1/4 tsp. ginger, 3 eggs and 1 2/3 c. fruit juice concentrate (apple/cranberry), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Let fruit juice concentrate thaw to a slushy consistency.
In a medium bowl, sift flour, salt, baking soda, cinnamon, ginger and allspice.
Set aside.
π· Perfect Pairings
Complete your meal with these
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