Low Carb Strawberry Ice Cream
Low Carb Strawberry Ice Cream is an easy dinner. Made with 12 oz. bag unsweetened frozen strawberries, 1/2 c. splenda and 2/3 c. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Empty strawberries in food processor. Add Splenda. With processor running, add half and half. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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