Louisiana Macaroni and Cheese

Louisiana Macaroni and Cheese

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Louisiana Macaroni And Cheese is an moderately easy family-friendly dish. Made with 4 oz. uncooked elbow macaroni, 1 lb. ground beef, 1 (10 1/2 oz.) can cream of mushroom soup, 3/4 c. milk and 2/3 c. catsup or picante sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Heat oven to 350Β°.

Cook macaroni as directed.

Cook and stir ground beef until brown; drain off fat.

In ungreased 2-quart casserole, mix macaroni, beef and remaining ingredients, except potato chips.

Cover; bake for 40 minutes.

Sprinkle top with chips.

Bake, uncovered, 5 minutes longer.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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