Louisiana Jambalaya
Louisiana Jambalaya is an moderately easy dinner. Made with 4 large pork chops or 6 chicken thighs (can substitute wings, breasts or other), 1 lb. smoked sausage, sliced, 2 to 3 tbsp. cooking oil, 1 tbsp. flour and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Season meat generously.
In a 4 to 5 quart heavy pot, heat oil.
Brown meat on all sides and remove.
Meat can be cut from bone or cut into smaller servings if desired.
π· Perfect Pairings
Complete your meal with these
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