Louisiana Gumbo
Louisiana Gumbo is an impressive dinner. Made with 1/4 c. vegetable oil, 1 1/2 c. chopped onion, 1 c. chopped green pepper, 4 c. chicken broth and 16 oz. can whole tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepot, heat oil.
Add flour and cook over low heat, stirring often until roux turns dark brown in color and develops a nutty aroma.
Add onion, celery, green pepper and garlic.
Cook until vegetables are tender.
Slowly add chicken broth a little at a time, stirring after each addition.
Bring to a boil.
π· Perfect Pairings
Complete your meal with these
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