Louisiana Barbecued Beans
Louisiana Barbecued Beans is an moderately easy dinner. Made with 1 lb. bacon, cut in thirds, 5 (no. 1) cans pork and beans, 1/4 c. prepared mustard, 2 tsp. liquid smoke and 1 large onion, chopped semi-fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon in a 4 to 6-quart capacity pot until crisp.
Add onions and saute until clear.
Add beans and stir.
Then add remaining ingredients.
Stir well and lower heat to simmer.
Let simmer, uncovered, until cooked down to consistency desired (about 2 hours or more).
π· Perfect Pairings
Complete your meal with these
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