Lost Bread(Pain Perdu - French)
Lost Bread(Pain Perdu - French) is an moderately easy French baked good you can prepare in just 52 minutes. Made with eggs, c. canned milk, heaping tbsp. sugar, or 8 slices stale bread and pam, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream eggs and sugar together well.
Add milk and vanilla and stir until sugar is dissolved.
Dip whole slices of bread into the mixture, allowing bread to absorb the milk, but not to become soggy.
Spray skillet with Pam.
When pan is hot, put bread into skillet and fry until golden brown.
π· Perfect Pairings
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