Lo-Cal Vegetable Soup (37-40 Calories per Cup)
Lo-Cal Vegetable Soup (37-40 Calories Per Cup) is an moderately easy dinner. Made with 1 c. carrots, chopped, 1 c. celery, chopped, 1 c. cabbage, chopped, 1 c. vegetable bouillon, prepared and 1 c. green beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil first four ingredients for 15 minutes. Add next six ingredients and cook. Finally add tomato soup.
π· Perfect Pairings
Complete your meal with these
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