Linzer Tarts
Linzer Tarts is an moderately easy dinner. Made with 1 c. butter or margarine (2 sticks), 2 eggs, 1 c. sugar, 1 tsp. almond extract and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Blend eggs, extract, flour, salt and baking powder.
Mix well.
Chill at least 1 hour before rolling. Roll 1/4-inch and cut with round cutter.
Cut half again without centers.
Bake on ungreased cookie sheet at 350Β° for 8 minutes. Will look white (do not overbake).
Cool on wire rack.
Spread preserves on bottom.
Sprinkle with confectioners sugar and then put them together.
π· Perfect Pairings
Complete your meal with these
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