Light Beef Kabobs

Name: Light Beef Kabobs
Ingredients: 1 1/4 lb. boneless top round steak, cubed in 1-inch pieces; 1/2 lb. fresh mushrooms; 1 c. teriyaki sauce; freshly ground black pepper to taste; 1 medium yellow onion, cut into eighths; 1 medium green bell pepper, cut into bite-size pieces; 16 cherry tomatoes

Light Beef Kabobs is an moderately easy dinner. Made with 1 1/4 lb. boneless top round steak, cubed in 1-inch pieces, 1/2 lb. fresh mushrooms, 1 c. teriyaki sauce, freshly ground black pepper to taste and 1 medium yellow onion, cut into eighths, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Kebab #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/4 lb. boneless top round steak, cubed in 1-inch pieces

1/2 lb. fresh mushrooms

1 c. teriyaki sauce

freshly ground black pepper to taste

1 medium yellow onion, cut into eighths

1 medium green bell pepper, cut into bite-size pieces

16 cherry tomatoes

👨‍🍳 Instructions

Place steak and mushrooms in a casserole dish.

Pour teriyaki sauce over them and sprinkle with black pepper.

Refrigerate for at least 8 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet en Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment