Light-And-Easy Cheesecake
Light-And-Easy Cheesecake is an moderately easy dinner. Made with 1 (16 oz.) carton part skim ricotta cheese, 1 (8 oz.) carton plain low-fat yogurt, drained, 1 c. sugar, 2 1/2 tbsp. all-purpose flour and 1 tbsp. lemon rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients in container of electric blender; process until smooth and set aside.
Start in a new bowl beating cream cheese at medium until smooth.
Add next 3 ingredients; beat until smooth.
Gradually add other mixture to new mix; beat until smooth.
It will be thin.
π· Perfect Pairings
Complete your meal with these
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