Lentil Soup with Spinach
Lentil Soup With Spinach is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with c. sliced onions, . olive or vegetable oil, . dry lentils, . frozen, chopped spinach and garlic, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook and stir onions and garlic in oil in 3-quart saucepan over medium heat until onions are tender.
Stir in water, lentils and salt.
Heat to boiling.
Reduce heat.
Cover and simmer 1 hour.
Stir in spinach, lemon peel and lemon juice.
Cover and simmer until spinach is tender, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment