Lentil, Garbanzo Bean and Tomato Salad(Low-Fat)
Lentil, Garbanzo Bean And Tomato Salad(Low-Fat) is an moderately easy dinner. Made with 3 c. water, 1 c. lentils, 2 large carrots, peeled and thinly sliced, 1 bay leaf and 1 (15 oz.) can garbanzo beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook lentils, carrots and bay leaf in water for 30 minutes. Drain and transfer to large bowl to cool.
Mix all remaining ingredients into lentils.
Season to taste.
Can be prepared up to four hours ahead.
Tastes better with some time to meld the flavors.
π· Perfect Pairings
Complete your meal with these
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