Lemon Tart with Almond Crust(Makes One 9-Inch Tart)
Lemon Tart With Almond Crust(Makes One 9-Inch Tart) is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/3 c. sliced almonds, 1/4 c. sugar, 1/4 tsp. kosher salt and 6 tbsp. unsalted butter (cold), cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Process first four ingredients in processor fitted with steel blade until they resemble coarse sand.
Pulse in butter and extract until butter is the size of peas.
Add ice water; pulse to incorporate (add more water, 1 tablespoon at a time, if dough seems dry).
Dump dough onto a sheet of plastic wrap; form into a disk.
Wrap and chill for at least 30 minutes before rolling out.
π· Perfect Pairings
Complete your meal with these
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