Lemon Sponge Custard Pie
Lemon Sponge Custard Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with . butter or margarine, c. sugar, eggs, separated, juice of 1 lemon and . flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cream butter.
Add sugar, egg yolks, lemon juice, flour and salt.
Mix well.
Stir in milk.
Beat egg whites until stiff.
Fold egg whites into 1st mixture.
Pour into crust-lined pie plate. Bake at 450° for 10 minutes, then 35 more minutes at 350°.
🍷 Perfect Pairings
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