Lemon Sour Cream Cookies

Name: Lemon Sour Cream Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons unsalted butter, softened; 1/2 cup white sugar; 1/2 cup sour cream; 2 teaspoons grated lemon zest; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract (Optional)

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 24 servings 👁️ 14 views

Sour cream cookies with a lemon twist. These are a big hit in my family and I hope they will be as well in yours. These cookies are similar to miniature cakes. Delish!

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

6 tablespoons unsalted butter, softened

1/2 cup white sugar

1/2 cup sour cream

2 teaspoons grated lemon zest

1 teaspoon vanilla extract

1/2 teaspoon lemon extract (Optional)

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 72

% Daily Value*

Total Fat 3.9g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 8.4g 3%

Dietary Fiber 0.2g 1%

Total Sugars 4.2g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease 2 cookie sheets.

Combine flour, baking soda, and salt in a small bowl.

Cream butter in a large bowl with an electric mixer on medium speed.

Gradually add sugar and beat until light and fluffy.

Beat in sour cream, lemon zest, vanilla extract, and lemon extract.

Reduce speed to low; beat in dry ingredients just until blended.

Drop tablespoonfuls of dough on the prepared cookie sheets, spacing them 1 inch apart.

Bake in the preheated oven until cookies are set and edges are golden, 10 to 12 minutes.

Cool for 1 minute.

Use a wide metal spatula to transfer the cookies to wire racks to cool completely.