Lemon Scones(Flaky, Tender Biscuits with a Twist!)
Lemon Scones(Flaky, Tender Biscuits With A Twist!) is an moderately easy dinner. Made with 1/3 c. margarine or butter, 1 3/4 c. all-purpose flour, 3 tbsp. sugar, 2 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine flour, sugar, baking powder, salt and margarine.
Cut with pastry blender until fine.
Stir in 1 egg, raisins, lemon peel and enough milk until dough leaves sides of bowl.
π· Perfect Pairings
Complete your meal with these
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