Lemon Sauce for Salmon Patties

Name: Lemon Sauce for Salmon Patties
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tablespoons butter; 4 teaspoons all-purpose flour; 3/4 cup milk; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 8 servings 👁️ 1 views

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

4 teaspoons all-purpose flour

3/4 cup milk

2 tablespoons lemon juice

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 43

% Daily Value*

Total Fat 3.3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 103mg 4%

Total Carbohydrate 2.4g 1%

Dietary Fiber 0.1g 0%

Total Sugars 1.2g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a saucepan over medium heat.

Stir in the flour to form a smooth paste.

Gradually stir in milk; bring to a boil over medium heat, stirring constantly.

Cook for 2 minutes or until thickened.

Remove from heat, and stir in lemon juice, salt, and cayenne pepper.