Lemon Pudding Cake(Crock-Pot)

Name: Lemon Pudding Cake(Crock-Pot)
Prep time: 16 min
Cook time: 56 min
Yield: 4
Ingredients: 3 eggs, separated; 2 tsp . grated lemon peel; 1/4 c. lemon juice; 3 Tbsp . butter; 1 1/3 c. milk; 1/4 c. flour; 3/4 c. sugar; 1/8 tsp . salt

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings 👁️ 3 views

Lemon Pudding Cake(Crock-Pot) is an moderately easy slow-cooker meal you can prepare in about 1 hour 12 minutes. Made with eggs, separated, . grated lemon peel, c. lemon juice, . butter and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Cake #Pudding #Dessert

📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 eggs, separated

2 tsp . grated lemon peel

1/4 c. lemon juice

3 Tbsp . butter

1 1/3 c. milk

1/4 c. flour

3/4 c. sugar

1/8 tsp . salt

👨‍🍳 Instructions

Beat egg whites to stiff peaks.

Beat yolks until thick and lemon colored.

Add lemon peel, juice, butter and milk.

Combine dry ingredients and add to milk mixture; beat until smooth.

Fold in egg whites.

Spoon into slow cooker and cover.

Cook on high 2 to 3 hours.

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