Lemon Pudding
Lemon Pudding is an moderately easy dinner. Made with 2 tbsp. soft butter, 3/4 c. sugar, 1/4 c. lemon juice, 1/4 c. lemon rind and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients and cook on medium heat until thickened. Serve warm on gingerbread.
π· Perfect Pairings
Complete your meal with these
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