Lemon Pudding
Lemon Pudding is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sugar, . flour, eggs, separated, c. milk and lemon, grated with rind and juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add flour to sugar.
Pour in juice and rind of lemon.
Beat egg yolks and add with milk to lemon mixture.
Fold in stiffly beaten egg whites.
Bake in lightly greased casserole with pan of water.
Bake at 300 degrees for one hour.
Watch carefully for when it is brown and the pudding is set.
Serve plain or with whipped cream.
π· Perfect Pairings
Complete your meal with these
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