Lemon-Poppy Seed Compound Butter

Name: Lemon-Poppy Seed Compound Butter
Prep time: 10 min
Yield: 8
Ingredients: 1 stick salted butter, softened; 1 medium lemon, zested; 1 teaspoon lemon juice; 3/4 teaspoon poppy seeds; 1/2 teaspoon honey

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings 👁️ 1 views

Spread this tasty butter on scones, pancakes, or muffins, or add some over top of your favorite roasted veggies. The possibilities are endless. This has a touch of sweetness to balance out the lemon, but feel free to adjust the honey to your tastes or intended use.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 stick salted butter, softened

1 medium lemon, zested

1 teaspoon lemon juice

3/4 teaspoon poppy seeds

1/2 teaspoon honey

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 111

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 83mg 4%

Total Carbohydrate 2.5g 1%

Dietary Fiber 1.4g 5%

Total Sugars 1g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine butter, lemon zest, lemon juice, poppy seeds, and honey in a small bowl.

Place butter on top of a sheet of plastic wrap.

Shape into a log.

Fold one side of the plastic wrap over the log and roll into a tube, shaping with your fingers as you roll tightly.

Twist the ends to seal.

Refrigerate for at least 1 hour or until firm.

The longer it sits, the more the flavors will develop.

Unroll from plastic wrap and slice.