Lemon Poppy Seed Coffee Cake
Lemon Poppy Seed Coffee Cake is an moderately easy dinner. Made with 1 pkg. pillsbury lemon poppy seed quickbread/muffin mix, 3/4 c. milk, 1/3 c. oil, 1 pkg. cream cheese and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray spring-form pan (9 or 10-inch). Reserve 1/2 cup mix for topping.
Combine remaining mix, milk, oil and egg; stir until moistened.
Spread 2/3 batter in bottom of pan.
Spoon preserves and top with remaining batter.
π· Perfect Pairings
Complete your meal with these
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