Lemon-Poppy Seed Cake(Low-Fat)
Lemon-Poppy Seed Cake(Low-Fat) is an moderately easy dinner. Made with 1 (18.5 oz.) pkg. 97% fat-free yellow cake mix, 1/2 c. sugar, 1/3 c. vegetable oil, 1/4 c. water and 1 c. plain nonfat yogurt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine cake mix and sugar in a large mixing bowl.
Add vegetable oil and next 4 ingredients.
Beat at medium speed with an electric mixer for 6 minutes.
Stir in poppy seed.
Pour into a 10-cup Bundt pan coated with cooking spray.
Bake at 350Β° for 40 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan; cool completely on wire rack.
π· Perfect Pairings
Complete your meal with these
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