Lemon Poke Cake
Lemon Poke Cake is an moderately easy dinner. Made with 2 baked 9-inch round white cake layers, cooled, 2 c. boiling water, 1 (8 serving size) pkg. or 2 (4 serving size) pkg. jell-o brand lemon flavor gelatin, 1 c. cold milk and 1 (4 serving size) pkg. jell-o lemon flavor instant pudding and pie filling, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
Pierce cake with large fork at 1/2-inch intervals.
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
Carefully pour 1/2 of the gelatin over 1 cake layer.
Pour remaining gelatin over second cake layer. Refrigerate 3 hours.
π· Perfect Pairings
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