Lemon-Honey Chicken
Lemon-Honey Chicken is an moderately easy dinner. Made with 2 skinless chicken breasts, halved, 1 egg, beaten, 1/2 c. flour, 3/4 c. water and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dip chicken in beaten egg, then coat with flour.
Fry in olive oil for 10 minutes on each side.
While chicken is cooking, combine 1 tablespoon flour with cold water, stirring with wire whisk to prevent lumps and add rest of sauce ingredients.
Heat until sauce is thickened, stirring steadily.
Place cooked chicken in a serving dish and pour sauce over top.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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