Lemon Chicken-Mushroom Risotto
Lemon Chicken-Mushroom Risotto is an moderately easy dinner. Made with 6 oz. onion, 8 oz. asparagus or snow peas, 8 oz. mushrooms, 8 oz. chicken breast and 1 c. aborio rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut chicken, mushrooms, onion and snow peas to same size.
Fry onion until brown.
Add rice.
Add chicken, grated lemon rind (brown).
Add 7/8 ounces stock; bring to boil.
Cook for 10 minutes.
Add veggies and rest of stock.
Cover and simmer for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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