Lemon Cheesecake(Delicious Low-Fat Dessert)
Lemon Cheesecake(Delicious Low-Fat Dessert) is an impressive dinner. Made with 2 tbsp. graham cracker crumbs, 1 (10 1/2 oz.) pkg. soft tofu, drained, 1 (8 oz.) pkg. light process cream cheese, 1 c. low-fat (1%) cottage cheese and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Coat a 9-inch spring-form pan with cooking spray; dust with graham cracker crumbs.
Combine tofu with next 8 ingredients in container of blender or food processor; process until smooth.
Add eggs, one at a time; process until just blended.
Pour into prepared pan.
Bake at 300Β° for 1 hour.
Turn off oven; cool cheesecake in oven for 1 hour.
Cover and chill.
Remove sides of pan when ready to serve; top with sliced strawberries and lemon. Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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