Lemon Cheesecake
Lemon Cheesecake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (21 oz.) can comstock lemon pie filling and 1 (8-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In medium mixer bowl, beat cream cheese until fluffy. Gradually add lemon pie filling, beating well after each addition. Pour into graham cracker crumb crust.
Chill 2 hours or until set. Refrigerate leftovers.
Serves 9.
π· Perfect Pairings
Complete your meal with these
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