Lemon Butter Herb Pasta

Name: Lemon Butter Herb Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 cups bow-tie pasta (farfalle); 1/4 cup butter; 1/4 cup chicken broth; 3 tablespoons lemon juice; 1/4 teaspoon oregano; 1/4 teaspoon dried basil; 1/4 teaspoon minced garlic; 1 pinch salt and ground black pepper to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 5 views

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 cups bow-tie pasta (farfalle)

1/4 cup butter

1/4 cup chicken broth

3 tablespoons lemon juice

1/4 teaspoon oregano

1/4 teaspoon dried basil

1/4 teaspoon minced garlic

1 pinch salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 239

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 84mg 4%

Total Carbohydrate 28.3g 10%

Dietary Fiber 1.4g 5%

Total Sugars 1.5g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

Melt butter in a saucepan over medium heat.

Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter.

Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes Season sauce with salt and pepper.

Stir cooked pasta into the butter sauce to coat.