Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 can evaporated milk, 1 1/4 c. boiling water, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in hot water.
Add sugar, salt, juice and lemon rind.
Congeal slightly.
Chill milk until it freezes around edge of refrigerator tray.
Whip until very stiff.
Whip in jello. Spread half of crumbs in a large pan, 13 x 9 1/2-inches is a good size pan.
Pour mixture in pan and spread evenly.
Sprinkle remaining crumbs over top.
Chill 3 hours or longer.
(Can be kept several days.)
Serves 12.
π· Perfect Pairings
Complete your meal with these
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